In this Homemade Low Carb Mango Salsa, there are Bell Peppers, you can feel free to choose the color or colors that you like best or ones that you happen to have in your refrigerator. ![]() Peppers of all sorts and kinds go in salsa. Peppers – One big ingredient in any kind of salsa is peppers. I think it’s a very refreshing taste to add to this Low Carb Mango Salsa. Lime – If you have ever been to Mexico you know that lime is the number one staple in their food and drinks, everything has lime in it. I love Cilantro, to me, it’s what really makes the food stand out as being delicious! It’s a staple ingredient in most Mexican and Spanish foods, but especially in salsa. Mangos are high in carbs, so you don’t want to go overboard here, but you can eat them on Keto in small amounts, especially in salsa with other ingredients.Ĭilantro – This green leafy wonder veggie. They were so good!! So no wonder that they make such a great addition to our salsa. It was about 100 degrees every day and one day we ate mangoes that fell off the trees right into the cold river. Mango – This is one of those exotic fruits that are not as common as other fruits, but if you have ever had a mango before, when they are ripe they are so sweet and delicious! My first experience with mangos was on our honeymoon on the small Caribbean Island of Montserrat. Then, load up your bowl with fajita veggies, guac, and a scoop of mango salsa.What Ingredients are in Homemade Low Carb Mango Salsa? Start with a base of cilantro lime rice and creamy pinto beans. Top it onto these Stuffed Poblanos or these Stuffed Bell Peppers for sweet and spicy flavor. Spoon it over these Vegan Jackfruit Tacos or any of these 11 Best Vegetarian Taco Recipes! Here are a few more of my favorite ways to use it: Scoop some onto your next bowl of guac for a dressed up party dip!īut your options for serving it don’t end there. I love it on its own with tortilla chips, and it’s a great way to jazz up guacamole, too. This mango salsa recipe is a perfect appetizer. Turn this mango salsa into a heartier dip by adding 1/2 cup cooked black beans and some finely diced red peppers. Pickled red onions would be great here too! For an extra-bright and tangy salsa, replace the raw jalapeños with pickled ones. Avocado makes everything better, right? Stir in 1/2-1 diced avocado to make a richer, creamier salsa. Here are a few of my favorite variations: This mango salsa recipe is super flexible! Feel free to change it up to suit your tastes or use what you have on hand.
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